Basil Leaves
Basil leaves are the fragrant, green leaves of the Ocimum Basilicum plant, known for their distinctive aroma and versatile culinary uses. These leaves have a sweet, slightly peppery flavour with notes of anise and cloves. Widely used in Mediterranean, Italian, and Southeast Asian cuisines, basil leaves are a key ingredient in dishes like pesto, salads, pasta sauces, and as a garnish for various dishes.
Basil leaves are the fragrant, green leaves of the Ocimum Basilicum plant, known for their distinctive aroma and versatile culinary uses. These leaves have a sweet, slightly peppery flavour with notes of anise and cloves. Widely used in Mediterranean, Italian, and Southeast Asian cuisines, basil leaves are a key ingredient in dishes like pesto, salads, pasta sauces, and as a garnish for various dishes.
Basil leaves are the fragrant, green leaves of the Ocimum Basilicum plant, known for their distinctive aroma and versatile culinary uses. These leaves have a sweet, slightly peppery flavour with notes of anise and cloves. Widely used in Mediterranean, Italian, and Southeast Asian cuisines, basil leaves are a key ingredient in dishes like pesto, salads, pasta sauces, and as a garnish for various dishes.
