Caraway Seeds
Caraway seeds are small, crescent-shaped seeds derived from the caraway plant (Carum carvi), belonging to the parsley family. Known for their warm, earthy, and slightly sweet flavour with a hint of citrus, caraway seeds are commonly used in European cuisines, particularly in Central and Eastern European dishes. They are a key ingredient in rye bread, sauerkraut, and various spice blends. Caraway seeds add depth to both sweet and savoury recipes, offering a distinctive aromatic quality that complements a wide range of dishes, from bread and stews to desserts and pickles.
Caraway seeds are small, crescent-shaped seeds derived from the caraway plant (Carum carvi), belonging to the parsley family. Known for their warm, earthy, and slightly sweet flavour with a hint of citrus, caraway seeds are commonly used in European cuisines, particularly in Central and Eastern European dishes. They are a key ingredient in rye bread, sauerkraut, and various spice blends. Caraway seeds add depth to both sweet and savoury recipes, offering a distinctive aromatic quality that complements a wide range of dishes, from bread and stews to desserts and pickles.
Caraway seeds are small, crescent-shaped seeds derived from the caraway plant (Carum carvi), belonging to the parsley family. Known for their warm, earthy, and slightly sweet flavour with a hint of citrus, caraway seeds are commonly used in European cuisines, particularly in Central and Eastern European dishes. They are a key ingredient in rye bread, sauerkraut, and various spice blends. Caraway seeds add depth to both sweet and savoury recipes, offering a distinctive aromatic quality that complements a wide range of dishes, from bread and stews to desserts and pickles.
