Chilli Powder - Kashmiri
Kashmiri chilli powder refers to a spice made by grinding dried Kashmiri chillies, known for their vibrant red colour and moderate heat. Widely used in Kashmiri cuisine, this chili powder adds a rich and mildly spicy flavour to various dishes, including curries, stews, and tandoori preparations. Apart from its heat, Kashmiri ground chili is prized for its ability to impart a deep red hue to foods without overwhelming them with excessive spiciness, making it a popular choice in both Indian and international cuisines.
Kashmiri chilli powder refers to a spice made by grinding dried Kashmiri chillies, known for their vibrant red colour and moderate heat. Widely used in Kashmiri cuisine, this chili powder adds a rich and mildly spicy flavour to various dishes, including curries, stews, and tandoori preparations. Apart from its heat, Kashmiri ground chili is prized for its ability to impart a deep red hue to foods without overwhelming them with excessive spiciness, making it a popular choice in both Indian and international cuisines.
Kashmiri chilli powder refers to a spice made by grinding dried Kashmiri chillies, known for their vibrant red colour and moderate heat. Widely used in Kashmiri cuisine, this chili powder adds a rich and mildly spicy flavour to various dishes, including curries, stews, and tandoori preparations. Apart from its heat, Kashmiri ground chili is prized for its ability to impart a deep red hue to foods without overwhelming them with excessive spiciness, making it a popular choice in both Indian and international cuisines.
