Chilli Whole - Teja (Extra Hot)
Teja chilli, also known as the "S17 Teja," is a variety of chili pepper cultivated in India, particularly in the Guntur region of Andhra Pradesh. Known for its fiery heat, the Teja chilli is slender and elongated, ranging from bright red to orange in colour. It is a popular choice for adding intense spiciness to dishes like curries, chutneys, and spice blends. Teja chillies are well-regarded in Indian cuisine for their potent heat and are commonly used to enhance the flavour profile of various recipes.
Teja chilli, also known as the "S17 Teja," is a variety of chili pepper cultivated in India, particularly in the Guntur region of Andhra Pradesh. Known for its fiery heat, the Teja chilli is slender and elongated, ranging from bright red to orange in colour. It is a popular choice for adding intense spiciness to dishes like curries, chutneys, and spice blends. Teja chillies are well-regarded in Indian cuisine for their potent heat and are commonly used to enhance the flavour profile of various recipes.
Teja chilli, also known as the "S17 Teja," is a variety of chili pepper cultivated in India, particularly in the Guntur region of Andhra Pradesh. Known for its fiery heat, the Teja chilli is slender and elongated, ranging from bright red to orange in colour. It is a popular choice for adding intense spiciness to dishes like curries, chutneys, and spice blends. Teja chillies are well-regarded in Indian cuisine for their potent heat and are commonly used to enhance the flavour profile of various recipes.
