Garam Masala
Garam masala is a traditional spice blend widely used in Indian cuisine. The name translates to "warm spice," and the mixture typically includes a combination of warming and aromatic spices like cinnamon, cardamom, cloves, cumin, and coriander. This spice blend adds depth and complexity to dishes, providing a rich, sweet, and slightly spicy flavour. Garam masala is often used as a finishing touch in various Indian curries, stews, and rice dishes, contributing a distinctive and well-balanced taste to the cuisine.
Garam masala is a traditional spice blend widely used in Indian cuisine. The name translates to "warm spice," and the mixture typically includes a combination of warming and aromatic spices like cinnamon, cardamom, cloves, cumin, and coriander. This spice blend adds depth and complexity to dishes, providing a rich, sweet, and slightly spicy flavour. Garam masala is often used as a finishing touch in various Indian curries, stews, and rice dishes, contributing a distinctive and well-balanced taste to the cuisine.
Garam masala is a traditional spice blend widely used in Indian cuisine. The name translates to "warm spice," and the mixture typically includes a combination of warming and aromatic spices like cinnamon, cardamom, cloves, cumin, and coriander. This spice blend adds depth and complexity to dishes, providing a rich, sweet, and slightly spicy flavour. Garam masala is often used as a finishing touch in various Indian curries, stews, and rice dishes, contributing a distinctive and well-balanced taste to the cuisine.
