Italian Herbs
Italian herbs typically refer to a blend of dried herbs commonly used in Italian cuisine. This aromatic mix often includes basil, oregano, rosemary, thyme, and marjoram, among others. Italian herbs are widely used to season pasta sauces, pizzas, soups, and Mediterranean dishes, providing a balanced and savoury flavour profile. The combination of these herbs adds depth and authenticity to a variety of Italian-inspired recipes.
Italian herbs typically refer to a blend of dried herbs commonly used in Italian cuisine. This aromatic mix often includes basil, oregano, rosemary, thyme, and marjoram, among others. Italian herbs are widely used to season pasta sauces, pizzas, soups, and Mediterranean dishes, providing a balanced and savoury flavour profile. The combination of these herbs adds depth and authenticity to a variety of Italian-inspired recipes.
Italian herbs typically refer to a blend of dried herbs commonly used in Italian cuisine. This aromatic mix often includes basil, oregano, rosemary, thyme, and marjoram, among others. Italian herbs are widely used to season pasta sauces, pizzas, soups, and Mediterranean dishes, providing a balanced and savoury flavour profile. The combination of these herbs adds depth and authenticity to a variety of Italian-inspired recipes.
