Marjoram Leaves
Marjoram leaves are aromatic, green leaves derived from the herbaceous plant Origanum majorana. These leaves have a mild and sweet flavour, often described as a combination of oregano and thyme. Marjoram is commonly used as a culinary herb, adding a delicate and slightly citrusy note to dishes such as soups, stews, roasted meats, and Mediterranean-inspired recipes. Its versatility and ability to complement a variety of flavours make marjoram leaves a popular herb in many cuisines worldwide.
Marjoram leaves are aromatic, green leaves derived from the herbaceous plant Origanum majorana. These leaves have a mild and sweet flavour, often described as a combination of oregano and thyme. Marjoram is commonly used as a culinary herb, adding a delicate and slightly citrusy note to dishes such as soups, stews, roasted meats, and Mediterranean-inspired recipes. Its versatility and ability to complement a variety of flavours make marjoram leaves a popular herb in many cuisines worldwide.
Marjoram leaves are aromatic, green leaves derived from the herbaceous plant Origanum majorana. These leaves have a mild and sweet flavour, often described as a combination of oregano and thyme. Marjoram is commonly used as a culinary herb, adding a delicate and slightly citrusy note to dishes such as soups, stews, roasted meats, and Mediterranean-inspired recipes. Its versatility and ability to complement a variety of flavours make marjoram leaves a popular herb in many cuisines worldwide.
