Nigella Seeds
Nigella seeds, also known as black cumin or kalonji, are small, black seeds derived from the Nigella sativa plant. These seeds have a distinctive peppery and slightly bitter flavour with a subtle onion undertone. Commonly used in Middle Eastern, Indian, and North African cuisines, nigella seeds are employed as a spice and condiment in various dishes such as curries, bread, pickles, and salads. They contribute a unique and aromatic quality, enhancing the overall flavour of the dishes they are added to.
Nigella seeds, also known as black cumin or kalonji, are small, black seeds derived from the Nigella sativa plant. These seeds have a distinctive peppery and slightly bitter flavour with a subtle onion undertone. Commonly used in Middle Eastern, Indian, and North African cuisines, nigella seeds are employed as a spice and condiment in various dishes such as curries, bread, pickles, and salads. They contribute a unique and aromatic quality, enhancing the overall flavour of the dishes they are added to.
Nigella seeds, also known as black cumin or kalonji, are small, black seeds derived from the Nigella sativa plant. These seeds have a distinctive peppery and slightly bitter flavour with a subtle onion undertone. Commonly used in Middle Eastern, Indian, and North African cuisines, nigella seeds are employed as a spice and condiment in various dishes such as curries, bread, pickles, and salads. They contribute a unique and aromatic quality, enhancing the overall flavour of the dishes they are added to.
