Paprika - Smoked
Smoked paprika, also known as pimentón, is a spice made from dried and smoked peppers, often of the Capsicum annuum variety. This unique paprika variety is characterized by its rich, smoky flavour, adding depth and complexity to dishes. Common in Spanish and Mediterranean cuisines, smoked paprika comes in various intensity levels, from sweet to hot, and is used to impart a distinct smokiness to dishes like paella, grilled meats, and various sauces. Its robust and aromatic profile makes it a favourite for those seeking to add a smoky dimension to their culinary creations.
Smoked paprika, also known as pimentón, is a spice made from dried and smoked peppers, often of the Capsicum annuum variety. This unique paprika variety is characterized by its rich, smoky flavour, adding depth and complexity to dishes. Common in Spanish and Mediterranean cuisines, smoked paprika comes in various intensity levels, from sweet to hot, and is used to impart a distinct smokiness to dishes like paella, grilled meats, and various sauces. Its robust and aromatic profile makes it a favourite for those seeking to add a smoky dimension to their culinary creations.
Smoked paprika, also known as pimentón, is a spice made from dried and smoked peppers, often of the Capsicum annuum variety. This unique paprika variety is characterized by its rich, smoky flavour, adding depth and complexity to dishes. Common in Spanish and Mediterranean cuisines, smoked paprika comes in various intensity levels, from sweet to hot, and is used to impart a distinct smokiness to dishes like paella, grilled meats, and various sauces. Its robust and aromatic profile makes it a favourite for those seeking to add a smoky dimension to their culinary creations.
