Peri Peri Blend
Peri Peri blend is a spice mixture inspired by the vibrant flavours of Portuguese and African cuisine, particularly associated with peri peri chili peppers. This blend typically includes a combination of dried chilies, garlic, paprika, oregano, and other spices. Known for its bold and fiery taste, peri peri blend is commonly used as a marinade or seasoning for grilled meats, chicken, or seafood. It imparts a spicy, smoky, and citrusy flavour, contributing to the distinctively zesty and aromatic profile of peri peri-infused dishes.
Ingredients: Salt, Garlic, Onion, Smoke Paprika, Brown Sugar, Cayenne Pepper, Black Pepper, Coriander, Birds eye chilli, Tomato, Cumin, Nutmeg, Oregano, Parsley
Peri Peri blend is a spice mixture inspired by the vibrant flavours of Portuguese and African cuisine, particularly associated with peri peri chili peppers. This blend typically includes a combination of dried chilies, garlic, paprika, oregano, and other spices. Known for its bold and fiery taste, peri peri blend is commonly used as a marinade or seasoning for grilled meats, chicken, or seafood. It imparts a spicy, smoky, and citrusy flavour, contributing to the distinctively zesty and aromatic profile of peri peri-infused dishes.
Ingredients: Salt, Garlic, Onion, Smoke Paprika, Brown Sugar, Cayenne Pepper, Black Pepper, Coriander, Birds eye chilli, Tomato, Cumin, Nutmeg, Oregano, Parsley
Peri Peri blend is a spice mixture inspired by the vibrant flavours of Portuguese and African cuisine, particularly associated with peri peri chili peppers. This blend typically includes a combination of dried chilies, garlic, paprika, oregano, and other spices. Known for its bold and fiery taste, peri peri blend is commonly used as a marinade or seasoning for grilled meats, chicken, or seafood. It imparts a spicy, smoky, and citrusy flavour, contributing to the distinctively zesty and aromatic profile of peri peri-infused dishes.
Ingredients: Salt, Garlic, Onion, Smoke Paprika, Brown Sugar, Cayenne Pepper, Black Pepper, Coriander, Birds eye chilli, Tomato, Cumin, Nutmeg, Oregano, Parsley