Sumac
Sumac is a spice made from the dried and ground berries of the sumac plant, typically Rhus coriaria. It imparts a tangy, lemony flavour and is widely used in Middle Eastern and Mediterranean cuisines. Commonly employed as a seasoning or garnish, sumac adds a citrusy kick to dishes like salads, grilled meats, and rice. In addition to its culinary uses, sumac is prized for its vibrant red colour and has been used traditionally for its potential health benefits.
Sumac is a spice made from the dried and ground berries of the sumac plant, typically Rhus coriaria. It imparts a tangy, lemony flavour and is widely used in Middle Eastern and Mediterranean cuisines. Commonly employed as a seasoning or garnish, sumac adds a citrusy kick to dishes like salads, grilled meats, and rice. In addition to its culinary uses, sumac is prized for its vibrant red colour and has been used traditionally for its potential health benefits.
Sumac is a spice made from the dried and ground berries of the sumac plant, typically Rhus coriaria. It imparts a tangy, lemony flavour and is widely used in Middle Eastern and Mediterranean cuisines. Commonly employed as a seasoning or garnish, sumac adds a citrusy kick to dishes like salads, grilled meats, and rice. In addition to its culinary uses, sumac is prized for its vibrant red colour and has been used traditionally for its potential health benefits.
