Vindaloo Curry Blend (Hot)
Vindaloo curry blend is a spice mixture with roots in Indian cuisine, renowned for its bold and fiery flavours. This blend typically features a harmonious mix of aromatic spices such as cumin, coriander, mustard seeds, and Kashmiri red chilies. Vindaloo curry blend is often associated with tangy and spicy meat dishes, particularly vindaloo curry, where it is used to marinate and flavour meats like pork or lamb. The combination of intense spices in this blend creates a complex and piquant taste, highlighting the distinctive character of this Indian culinary tradition.
Ingredients: Garlic, Cayenne Pepper, Kashmiri Chilli, Turmeric, Paprika, Mustard, Coriander, Ginger, Cumin, Cinnamon, Black Pepper
Vindaloo curry blend is a spice mixture with roots in Indian cuisine, renowned for its bold and fiery flavours. This blend typically features a harmonious mix of aromatic spices such as cumin, coriander, mustard seeds, and Kashmiri red chilies. Vindaloo curry blend is often associated with tangy and spicy meat dishes, particularly vindaloo curry, where it is used to marinate and flavour meats like pork or lamb. The combination of intense spices in this blend creates a complex and piquant taste, highlighting the distinctive character of this Indian culinary tradition.
Ingredients: Garlic, Cayenne Pepper, Kashmiri Chilli, Turmeric, Paprika, Mustard, Coriander, Ginger, Cumin, Cinnamon, Black Pepper
Vindaloo curry blend is a spice mixture with roots in Indian cuisine, renowned for its bold and fiery flavours. This blend typically features a harmonious mix of aromatic spices such as cumin, coriander, mustard seeds, and Kashmiri red chilies. Vindaloo curry blend is often associated with tangy and spicy meat dishes, particularly vindaloo curry, where it is used to marinate and flavour meats like pork or lamb. The combination of intense spices in this blend creates a complex and piquant taste, highlighting the distinctive character of this Indian culinary tradition.
Ingredients: Garlic, Cayenne Pepper, Kashmiri Chilli, Turmeric, Paprika, Mustard, Coriander, Ginger, Cumin, Cinnamon, Black Pepper
