Lemon Grass
Lemongrass is a tropical herb with a strong citrus flavour and aroma, derived from the tall, thin stalks of the Cymbopogon citratus plant. Widely used in Asian cuisines, particularly in Southeast Asia, lemongrass adds a refreshing and lemony zest to dishes. It is often used in soups, curries, marinades, and teas, and its fragrant essential oil is also used for various culinary and therapeutic purposes. Lemongrass is known for its unique taste and aromatic qualities, contributing a bright and citrusy note to a variety of recipes.
Lemongrass is a tropical herb with a strong citrus flavour and aroma, derived from the tall, thin stalks of the Cymbopogon citratus plant. Widely used in Asian cuisines, particularly in Southeast Asia, lemongrass adds a refreshing and lemony zest to dishes. It is often used in soups, curries, marinades, and teas, and its fragrant essential oil is also used for various culinary and therapeutic purposes. Lemongrass is known for its unique taste and aromatic qualities, contributing a bright and citrusy note to a variety of recipes.
Lemongrass is a tropical herb with a strong citrus flavour and aroma, derived from the tall, thin stalks of the Cymbopogon citratus plant. Widely used in Asian cuisines, particularly in Southeast Asia, lemongrass adds a refreshing and lemony zest to dishes. It is often used in soups, curries, marinades, and teas, and its fragrant essential oil is also used for various culinary and therapeutic purposes. Lemongrass is known for its unique taste and aromatic qualities, contributing a bright and citrusy note to a variety of recipes.
