Mixed Spice
Mixed spice is a spice blend typically used in British and Caribbean cuisines. The blend commonly includes warming spices such as cinnamon, nutmeg, allspice, and cloves. Mixed spice adds a rich and aromatic flavour profile to baked goods, desserts, and festive dishes, providing a well-balanced combination of sweet and spicy notes. Its versatility makes it a popular choice for various recipes, especially during the holiday season, where it is often used in cakes, pies, and other seasonal treats.
Mixed spice is a spice blend typically used in British and Caribbean cuisines. The blend commonly includes warming spices such as cinnamon, nutmeg, allspice, and cloves. Mixed spice adds a rich and aromatic flavour profile to baked goods, desserts, and festive dishes, providing a well-balanced combination of sweet and spicy notes. Its versatility makes it a popular choice for various recipes, especially during the holiday season, where it is often used in cakes, pies, and other seasonal treats.
Mixed spice is a spice blend typically used in British and Caribbean cuisines. The blend commonly includes warming spices such as cinnamon, nutmeg, allspice, and cloves. Mixed spice adds a rich and aromatic flavour profile to baked goods, desserts, and festive dishes, providing a well-balanced combination of sweet and spicy notes. Its versatility makes it a popular choice for various recipes, especially during the holiday season, where it is often used in cakes, pies, and other seasonal treats.
