Star Anise
Star anise is a distinctive spice derived from the dried fruit of the Illicium verum plant, native to China. Shaped like an eight-pointed star, it has a liquorice-like flavour with a sweet and warm profile. Widely used in Asian and Middle Eastern cuisines, star anise adds depth to both sweet and savoury dishes, such as soups, stews, braises, and desserts. It is a key component in various spice blends, contributing a unique and aromatic note to a variety of culinary creations.
Star anise is a distinctive spice derived from the dried fruit of the Illicium verum plant, native to China. Shaped like an eight-pointed star, it has a liquorice-like flavour with a sweet and warm profile. Widely used in Asian and Middle Eastern cuisines, star anise adds depth to both sweet and savoury dishes, such as soups, stews, braises, and desserts. It is a key component in various spice blends, contributing a unique and aromatic note to a variety of culinary creations.
Star anise is a distinctive spice derived from the dried fruit of the Illicium verum plant, native to China. Shaped like an eight-pointed star, it has a liquorice-like flavour with a sweet and warm profile. Widely used in Asian and Middle Eastern cuisines, star anise adds depth to both sweet and savoury dishes, such as soups, stews, braises, and desserts. It is a key component in various spice blends, contributing a unique and aromatic note to a variety of culinary creations.
