Black Mustard Seed
Black mustard seeds are small, round seeds derived from the Brassica nigra plant, known for their pungent and slightly bitter flavour. In cooking, these seeds are often used in Indian, Mediterranean, and other cuisines to add a distinctive spiciness and crunch to dishes. Commonly employed in tempering or tadka, black mustard seeds are briefly fried in oil to release their flavour before being added to various recipes such as curries, pickles, and spice blends. They contribute both texture and a bold, peppery kick to a wide range of savoury dishes.
Black mustard seeds are small, round seeds derived from the Brassica nigra plant, known for their pungent and slightly bitter flavour. In cooking, these seeds are often used in Indian, Mediterranean, and other cuisines to add a distinctive spiciness and crunch to dishes. Commonly employed in tempering or tadka, black mustard seeds are briefly fried in oil to release their flavour before being added to various recipes such as curries, pickles, and spice blends. They contribute both texture and a bold, peppery kick to a wide range of savoury dishes.
Black mustard seeds are small, round seeds derived from the Brassica nigra plant, known for their pungent and slightly bitter flavour. In cooking, these seeds are often used in Indian, Mediterranean, and other cuisines to add a distinctive spiciness and crunch to dishes. Commonly employed in tempering or tadka, black mustard seeds are briefly fried in oil to release their flavour before being added to various recipes such as curries, pickles, and spice blends. They contribute both texture and a bold, peppery kick to a wide range of savoury dishes.
